Beef Jerky A La Willie

Beef Jerky A La Willie

Ingredients:
1/2 c Lo salt soy sauce
1 1/4 ts Onion powder
1/3 c Worcestershire Sauce
1 1/4 ts Garlic powder
2 1/3 ts Pepper
2 tb Brown sugar
1 lb Lean beef

Directions:
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Liquid mesquite smoke *
* use in place of smoker.
Mix all ingredients except beef to make marinade. Cut thinly sliced beef into 1/2 inch strips and
marinate for 8 to 12 hours. Smoke using mesquite chips for about three hours and then finish
drying in oven. If doing whole operation in oven use liquid smoke and hang strips of beef on
highest rack and put shallow pan underneath to catch drippings. Turn oven on and set to lowest
possible setting and leave for 6 to 8 hours until thoroughly dried.
Oven Jerky