Jerky A La Willie

Jerky A La Willie

Ingredients:
10 oz Bottle of lo salt soy sauce
1/3 c Worcestershire sauce
2 tb Liquid mesquite smoke *
1 1/4 ts Onion powder
1 1/4 ts Garlic powder
2 1/2 ts Pepper
2 tb Brown sugar

Directions:
Up to 3 lb lean meat **
* use in place of smoker. ** beef, deer, elk etc.
Mix all ingredients except meat to make marinade. Cut thinly sliced meat into 1/2 inch strips and
marinate for 12 to 24 hours (the longer the better). Smoke using mesquite chips for about three
hours and then finish drying in oven. If doing whole operation in oven use liquid smoke and hang
strips of meat on highest rack and put shallow pan underneath to catch drippings. Turn oven on
and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried.
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Venison Jerky