Beef Or Game Jerky

Beef Or Game Jerky

Ingredients:
1/3 c Sugar
1/4 c Salt
2 c Soy sauce
1 c Water
1 c Red wine
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Pepper
1/2 ts Tabasco sauce

Directions:
Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely
when semi-frozen, or your butcher will slice it for you in his machine. Place meat in the cool
marinade and leave overnight, or for no less than 8 hours.
Remove from brine and allow to air dry without rinsing. Smoke in your smoker for 12 to 16 hours
or until jerky has dried out to your liking. Use your favorite fuel for smoking.
Jerky
Meat;(beef, deer, etc.)
Soy Sauce
Brown Sugar
Cooking Oil