Teriyaki Beef Jerky

Teriyaki Beef Jerky

Ingredients:
1/3 cup brown sugar
1/4 cup salt
2 cup teriyaki sauce
1 cup water
1 cup burgundy or red wine
1/2 tsp. onion powder
1/2 tsp. pepper
1/2 tsp. garlic powder
1 shot whiskey (optional)
7 lb. steak

Directions:
Trim all fat from the meat. Slice meat with the grain about 1/4 inch to 1/2 inch thick. Place in
Marinade and leave overnight or for less than 8 hours. Remove from brine and hang strips on shish
kabob skewers. Smoke for 12 to 16 hours depending on how dry you prefer your jerky. Use 3 pan
fulls of hickory chips and chunks in early stages of drying cycle.
Perfect Jerky Marinade