Food recipes
Lamb Stew with Onions and Potatoes
Lamb Stew with Onions and Potatoes
Ingredients:
1 pound cipollini onions
2 pounds boneless lamb shoulder or leg of lamb, fat trimmed and cut into 2-inch cubes
Directions:
All-purpose flour for dredging
Ingredients:
1 pound cipollini onions
2 pounds boneless lamb shoulder or leg of lamb, fat trimmed and cut into 2-inch cubes
Directions:
All-purpose flour for dredging
Printed from https://recipe.bluelayer.org/recipe/68360/lamb-stew-with-onions-and-potatoes