Food recipes
Lamb Shanks with Olives and Artichoke
Lamb Shanks with Olives and Artichoke
Ingredients:
4 to 6 (12- to 14-ounce) lamb shanks
3 tablespoons olive oil
1 large sweet onion, diced
3 garlic cloves, minced
1 cup Beef Stock or purchased stock
Directions:
1 (8-ounce) can tomato sauce
Ingredients:
4 to 6 (12- to 14-ounce) lamb shanks
3 tablespoons olive oil
1 large sweet onion, diced
3 garlic cloves, minced
1 cup Beef Stock or purchased stock
Directions:
1 (8-ounce) can tomato sauce
Printed from https://recipe.bluelayer.org/recipe/68359/lamb-shanks-with-olives-and-artichoke