Food recipes
Beef and Sausage Ragù
Beef and Sausage Ragù
Ingredients:
1 pound boneless short ribs of beef or stewing beef, cut into 3/4-inch cubes
1 tablespoon olive oil
1 pound bulk sweet or hot Italian sausage
1 large onion, diced
3 garlic cloves, minced
1/2 pound white mushrooms, wiped with a damp paper towel, stemmed, and sliced
Directions:
1 (28-ounce) can crushed tomatoes
Ingredients:
1 pound boneless short ribs of beef or stewing beef, cut into 3/4-inch cubes
1 tablespoon olive oil
1 pound bulk sweet or hot Italian sausage
1 large onion, diced
3 garlic cloves, minced
1/2 pound white mushrooms, wiped with a damp paper towel, stemmed, and sliced
Directions:
1 (28-ounce) can crushed tomatoes
Printed from https://recipe.bluelayer.org/recipe/68343/beef-and-sausage-rag