Food recipes
Chicken Soup with Fennel and Escarole
Chicken Soup with Fennel and Escarole
Ingredients:
1 pound boneless, skinless chicken meat
1 large fennel bulb
3 tablespoons olive oil
2 large onions, diced
3 garlic cloves, minced
5 cups Chicken Stock or purchased stock
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Ingredients:
1 pound boneless, skinless chicken meat
1 large fennel bulb
3 tablespoons olive oil
2 large onions, diced
3 garlic cloves, minced
5 cups Chicken Stock or purchased stock
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Printed from https://recipe.bluelayer.org/recipe/68335/chicken-soup-with-fennel-and-escarole