Food recipes
Rocky Road Ice Cream
Rocky Road Ice Cream
Ingredients:
1 cup water
2 cups whipping cream
1 cup chopped walnuts
1 teaspoon vanilla extract
1 1/3 cups miniature marshmallows, halved
Directions:
In a medium saucepan melt the chocolate over medium−low heat. Gradually stir in milk till combined.
Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover
and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with
plastic wrap and chill thoroughly.
Stir in whipping cream, walnuts and vanilla extract. Freeze in a 4− or 5−quart ice−cream freezer
according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours.
Makes about 1 quart (8 servings).
Rocky Road Ice Cream 157
Rose Petal Ice
Ingredients:
1 cup water
2 cups whipping cream
1 cup chopped walnuts
1 teaspoon vanilla extract
1 1/3 cups miniature marshmallows, halved
Directions:
In a medium saucepan melt the chocolate over medium−low heat. Gradually stir in milk till combined.
Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover
and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with
plastic wrap and chill thoroughly.
Stir in whipping cream, walnuts and vanilla extract. Freeze in a 4− or 5−quart ice−cream freezer
according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours.
Makes about 1 quart (8 servings).
Rocky Road Ice Cream 157
Rose Petal Ice
Printed from https://recipe.bluelayer.org/recipe/68289/rocky-road-ice-cream