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Caramel Rocky Road Bars

Caramel Rocky Road Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated margarine, regular, 80% fat, composite, stick, without salt leavening agents, baking soda salt, table oil, corn,...

Caramel Rocky Road Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
salt, table
oil, corn, peanut, and olive
ice creams, vanilla
oil, corn, peanut, and olive
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,

Directions:
Grease 9-inch square baking pan.
Electrically beat all "Crumb" ingredients except nuts.
Stir in peanuts.
Press 2/3 of the mixture into the baking pan.
Bake at 350F for 12-17 minutes or until golden brown.
Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
Cover with the remaining 1/3 of crumb mixture.
Return to oven and bake for 20 minutes.
Chill bars in refrigerator for 2-3 hours.
Cut into squares and keep refrigerated until served.