Food recipes
Peach−Pecan Ice Cream
Peach−Pecan Ice Cream
Ingredients:
6 eggs
1 1/2 cups granulated sugar
1 can evaporated milk
4 cups half−and−half
1 large can peaches, partially drained
2 tablespoons vanilla extract
1 cup pecans, chopped
Directions:
Beat together eggs and sugar. Add milk and half−and−half. Fold in peaches, vanilla extract and
pecans. Freeze in six−quart ice cream freezer.
NOTE: You may add another can of peaches if you wish.
Peach−Pecan Ice Cream 132
Peanut Brittle Ice Cream
Ingredients:
6 eggs
1 1/2 cups granulated sugar
1 can evaporated milk
4 cups half−and−half
1 large can peaches, partially drained
2 tablespoons vanilla extract
1 cup pecans, chopped
Directions:
Beat together eggs and sugar. Add milk and half−and−half. Fold in peaches, vanilla extract and
pecans. Freeze in six−quart ice cream freezer.
NOTE: You may add another can of peaches if you wish.
Peach−Pecan Ice Cream 132
Peanut Brittle Ice Cream
Printed from https://recipe.bluelayer.org/recipe/68276/peach-pecan-ice-cream