Dairy Cream Ice Cream

Dairy Cream Ice Cream

Ingredients:
2 envelopes Knox gelatine
1/2 cup cold water
4 cups whole milk
2 cups granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Directions:
Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat, and add gelatine,
sugar, vanilla extract and salt. Cool and add ice cream. Chill 5 to 6 hours.
Pour into a 4 to 6−quart ice cream freezer can. Process as per manufacturer's instructions.
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