Banana and White Chocolate Ice Cream

Banana and White Chocolate Ice Cream

Ingredients:
3 cups whipping cream, divided
1 cup half−and−half
3/4 cup granulated sugar
4 large eggs
8 ounces white chocolate, melted
1 1/2 pound (about 4) very ripe bananas
3 tablespoons fresh lemon juice

Directions:
Bring 1 cup cream, half−and−half and sugar to simmer in heavy medium saucepan, stirring
occasionally. Whisk yolks in medium bowl. Whisk in hot cream mixture. Return mix to saucepan and
stir over medium low heat until custard thickens and coats spoon (about 5 minutes); do not boil.
Strain into large bowl. Add white chocolate; whisk until well blended. Mix in remaining 2 cups cream.
Refrigerate until cold.
Peel and slice bananas. Puree bananas with lemon juice. Mix puree into custard. Transfer custard to
ice cream maker and process according to manufacturer's instructions.
Banana and White Chocolate Ice Cream 12
Banana Custard Ice Cream
About 1 3/4 cups sweetened condensed milk