Honey Nut Crunch Bars

Honey Nut Crunch Bars

Ingredients:
1/3 Cup Butter or margarine
1/3 Cup Honey
1 Cup Light Brown Sugar; packed
1/2 Teaspoon Ground cinnamon
1 Teaspoon Vanilla extract
2 Can Chow−mein noodles; 5oz each
1 Can Mixed nuts; 6.5oz

Directions:
1) Grease a 9−inch square pan. 2) Put butter, honey, bronw sugar and
cinnamon into a 3−quart saucepan. Stirring constantly, bring to a boil over
med. heat, then boil 1 min. Remove from heat. Stir in vanilla. 3) Add
noodles and gently stir (fold) until coated. Stir in nuts. 4) Scrape mixture
into prepared pan. Cover with waxed paper and press into an even layer.
Remove paper. Let stand at least 1 hour before cutting bars with large heavy
knife.
Honey Nut Crunch Bars 49
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