Food recipes

Garden Supper Casserole

Garden Supper Casserole

Ingredients:
2 cup cubed soft bread
1/2 cup shredded sharp Cheddar cheese
2 tbsp. margarine, melted
1 cup cooked peas
2 tbsp. chopped onion
3 tbsp. margarine
3 tbsp. flour
1 tsp. salt
1/8 tsp. pepper

Directions:
1−1/2 cup milk
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