Chicken Fricassee

Chicken Fricassee

Ingredients:
1 medium onion, sliced 10 cents,
1 can cream of chicken and 1 can cream of celery soup − store

Directions:
brand 50 cents each.
Spices − Garlic powder, Salt , Pepper, Oregano − pennies.
Coat chicken with flour and brown in a frying pan with one
tablespoon of oil.
Transfer to a Dutch oven. Slice onion and place on top of chicken. In
the frying pan stir together browned bits with 2 cans of soup, add 2
cans of water and bring to a boil while stirring. Pour this mixture over
the chicken; season with spices to taste. Cover and bake in a 350
degree oven for an hour and a half. Makes a delicious gravy−be sure
to serve with mashed potatoes. Can be made less expensively with
leg quarters purchased on sale.
Chicken Fricassee 30
Chicken and Rice with Broccoli
2−4 breasts of chicken (buy the skin on/bone in @ 88 cents a pound,
then simply de−skin and de−bone the chicken)