Food recipes
Ssppiiccyy Ggiinnggeerr-Ggaarrlliicc Ddiipp
Ssppiiccyy Ggiinnggeerr-Ggaarrlliicc Ddiipp
Ingredients:
2 litres (64 fl oz / 8 cups) water 1. Place the water, spring onion, ginger, star anise and Sichuan
30 g (1 oz) spring onion peppercorns into a stockpot large enough to hold all the
Directions:
ingredients. Bring to a boil, then simmer over low heat for
30 g (1 oz) ginger, peeled and
thinly sliced 30 minutes.
Ingredients:
2 litres (64 fl oz / 8 cups) water 1. Place the water, spring onion, ginger, star anise and Sichuan
30 g (1 oz) spring onion peppercorns into a stockpot large enough to hold all the
Directions:
ingredients. Bring to a boil, then simmer over low heat for
30 g (1 oz) ginger, peeled and
thinly sliced 30 minutes.
Printed from https://recipe.bluelayer.org/recipe/68100/ssppiiccyy-ggiinnggeerr-ggaarrlliicc-ddiipp