Heart Shaped Valentine Cookies

Heart Shaped Valentine Cookies

Ingredients:
3/4 cup butter or margarine, softened
3/4 cup honey
1/4 tsp almond extract
2-1/2 cups flour
1/2 cup finely chopped almonds

Directions:
Directions
Beat the butter, honey and almond extract with an electric mixer until
mixture is light and fluffy. Add flour, a cup at a time, beating well after each
addition. Mix in the almonds. Shape 1/2-cup portions of dough into heart
shapes, no thicker than 1/2-inch, on ungreased baking sheet. Decorate with
sprinkles or candies. Bake in a 300 °F oven for 25 to 30 minutes or until
edges brown. Cool 5 minutes and remove from pan.
This recipe will make 4 large cookies.
Heavenly Cookies Cookbook Janette Dixon 34
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