European Tiramisu

European Tiramisu

Ingredients:
unsalted butter
4 oz. ground almonds
1 tsp. baking powder
1/4 tsp. salt
6 large eggs
1/2 cup Splenda
1 tsp. vanilla extract
Grease a 15-by 10-by 1-inch pan with butter. Line with parchment paper and grease
with butter again. Preheat the oven to 350ºF (175ºC).
Combine the almonds, baking powder and salt. Separate the eggs. With an electric
mixer, beat the yolks and Splenda with an electric mixer until thick and lemon colored,
3-4 minutes. Beat in the vanilla. Fold in the almonds. With a clean bowl and beaters,
beat the egg whites to firm peaks. Stir 1/4 into the almond mixture. Fold in 1/2 of the
remaining whites until barely combined and then the remaining 1/2 until thoroughly
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combined. Spread evenly into the prepared pan. Bake for 20-25 minutes until the top
springs back when pressed lightly. Let cool.
Oriental Tea Jelly
Note: Makes 6 Servings. Total Carbohydrates: 3