Pudding Heavy Tiramisu

Pudding Heavy Tiramisu

Ingredients:
8 oz cream cheese
pkg SF vanilla pudding mix
2 cups heavy cream
1 cup light cream
1/2 cup water
1/4 cup + 1 T SF davinci amaretto syrup
14 cup coffee
Almond Flower cake
ALMOND FLOUR CAKE
1 cup butter
5 eggs
2 cups almond flour
1 tsp baking powder
160
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1/2 tsp baking soda
1 tsp butter extract
1 tsp vanilla extract
1 T liquid splenda
6 pkts sweet & low
Cream butter and sweetener. Add eggs, one at time, beating after each. Add baking
soda & powder and extracts. Add flour, a little at a time. Pour into greased 11x7 glass
dish and bake at 350 for 40 min.
Total: 41 carb (23 NET)
Serves 8 @ 5 carb (3 NET)
This would be a great birthday cake, especially with chocolate icing
Cut cake into cubes, put in serving dish. Mix amaretto and coffee and drizzle over
cubes. Whip cream with some splenda. Set aside. Whipe cream cheese. Gradually beat
in light cream and water until smooth. Add pudding mix and 1 T amaretto syrup. Beat
until blended. Fold in whipped cream and spoon over cake. Refrigerate 3 hours.
Serves 8 @ 10 carb (8 NET)
Original called for 2 cups cool whip. Could probably cut carbs by using only 1 cup heavy
cream (which will whip into 2 cups).
Cinnamon Crisps