Food recipes
Shrimp with Tomato Cream Sauce
Shrimp with Tomato Cream Sauce
Ingredients:
12 oz shrimp, peeled, deveined, uncooked
1 t oregano
2 T butter
1 med chopped tomato (5.8)
1/2 c heavy cream (4.0)
1/2 cup cheddar cheese (2.4)
Melt butter with garlic and oregano 1 min. Add shrimp and tomato and sauté few
minutes just until shrimp is pink. Stir in cream, then shredded cheddar and heat until
cheese melts. Serve over Faux Rice or Pasta Nearly.
Serves 2 @ 7 carb (6 NET carbs)
113
©2004 Achieve Fitness, LLC -
Salmon with Bacon, Tomato & Caper Vinaigrette
Ingredients:
12 oz shrimp, peeled, deveined, uncooked
1 t oregano
2 T butter
1 med chopped tomato (5.8)
1/2 c heavy cream (4.0)
1/2 cup cheddar cheese (2.4)
Melt butter with garlic and oregano 1 min. Add shrimp and tomato and sauté few
minutes just until shrimp is pink. Stir in cream, then shredded cheddar and heat until
cheese melts. Serve over Faux Rice or Pasta Nearly.
Serves 2 @ 7 carb (6 NET carbs)
113
©2004 Achieve Fitness, LLC -
Salmon with Bacon, Tomato & Caper Vinaigrette
Printed from https://recipe.bluelayer.org/recipe/68026/shrimp-with-tomato-cream-sauce