Sausage, Mushroom and Cream Cheese Casserole

Sausage, Mushroom and Cream Cheese Casserole

Ingredients:

3-4 chicken breasts, pounded even but not too thin
salt, pepper, garlic powder
2 tbsp olive oil
1/4 lb. sausage
100
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4 oz cream cheese, soft
1 cup shredded cheddar, divided
8 oz fresh mushrooms, sliced
Season chicken, brown 3 minutes each side in oil. Set aside. Crumble and cook
sausage until brown. Drain well. Preheat oven to 350. Spray casserole dish and place
mushrooms in bottom. Place chicken on top. Mix sausage, cream cheese, 1/2 cheddar
and spoon (and smooth) over chicken. Cover and bake 30 min. Remove cover, sprinkle
with remaining cheese and bake 15 min until chicken completely cooked. Serves 3 @ 5
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