Mushroom and Pepper Topping

Mushroom and Pepper Topping

Ingredients:
2 Tbsp. extra-virgin olive oil
3/4 lb. sliced mushrooms
sea salt and freshly ground black pepper
1 cup thinly sliced bell pepper - red is nice
1 cup tomato sauce
12 oz. full-fat mozzarella cheese, grated
1 tsp. dried oregano, optional
In a large frying pan over high heat, heat the olive oil. Add the mushrooms, season with
mushrooms out of the pan into a sieve to drain and add the peppers to the pan. Fry until
the peppers are slightly limp. Add to the mushrooms salt and pepper and fry until they
are browned and the liquid has evaporated. Scoop the
Preheat the broiler to high. Spread the tomato sauce evenly over the base and scatter
with the mushrooms and peppers. Cover evenly with the cheese and sprinkle with the
oregano. Broil until bubbly and lightly browned. Cool on a rack for a few minutes before
slicing and serving.
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Curried Tofu, Mushroom and Pepper Delight
Note: Serves 4 Total carbs 4