Cabbage and Tofu Soup

Cabbage and Tofu Soup

Ingredients:
7 cups chicken stock
3/4 lb. daikon radish, peeled and cut into 1/2 inch cubes
4 1/4-inch slices fresh ginger
sea salt
1/2 lb. Chinese cabbage, cored and coarsely chopped
1/2 lb. soft tofu, sliced
chopped cilantro, green onions, chilies and fresh lime wedges if desired
a few drops of sesame oil, if desired
In a large pot, bring the chicken stock, daikon and ginger to a boil. Season lightly with
salt. Turn down to a simmer and cook for 20-30 minutes until the daikon is tender. Add
the cabbage, return to a boil and cook for 5 minutes. Add the tofu and heat through.
Adjust the seasoning and serve.
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Note: Serves 4 Total Carbohydrates: 2 . So each serving is less than a gram of
carbs.You can add cooked chicken cut into bite-sized pieces to this soup if you want
something a bit more hearty. This is very good with a thin slice of lemon floating on top.