Food recipes
Olive and Rice Casserole
Olive and Rice Casserole
Ingredients:
4 cups of water
3 tablespoons cold pressed olive oil
1 bunch of kale, cut up
1 onion or 3 cloves or garlic, chopped
1/2 pound Shitaki mushrooms, sliced
4 cloves garlic, chopped
1 teaspoon parsley
1-1/2 cups brown rice
1 teaspoon oregano
3-1/2 cups water
1 teaspoon basil
Directions:
2 (6oz dry wt) cans California black olives, chopped
Ingredients:
4 cups of water
3 tablespoons cold pressed olive oil
1 bunch of kale, cut up
1 onion or 3 cloves or garlic, chopped
1/2 pound Shitaki mushrooms, sliced
4 cloves garlic, chopped
1 teaspoon parsley
1-1/2 cups brown rice
1 teaspoon oregano
3-1/2 cups water
1 teaspoon basil
Directions:
2 (6oz dry wt) cans California black olives, chopped
Printed from https://recipe.bluelayer.org/recipe/67906/olive-and-rice-casserole