For The Peanut Sauce

For The Peanut Sauce

Ingredients:
¼ cup (60 ml) gluten-free tamari
⅓ cup (80 g) natural peanut butter
½ cup (125 ml) water
2 tablespoons Sriracha or other chili sauce

Directions:
(See image, rear)
1
Cook the soba noodles according to the package directions. When there is 1 minute
of cooking time left, add the broccoli. Drain the noodles and broccoli and rinse with
cold water to stop the cooking process and remove the excess starch from the soba.
2
For the peanut sauce, combine the sesame oil, rice vinegar, and tamari in a small
pan and warm over medium-low heat for 1 minute. Add the peanut butter and stir
gently for 2 to 3 minutes as it softens and melts. Add the water slowly until the sauce
has reached a smooth consistency. Continue to stir for 3 to 4 minutes as it simmers and
thickens. Add some or all of the Sriracha to create as much or as little heat as you like.
3
Remove the spicy peanut sauce from the heat and toss in a large serving bowl with
the soba noodles, broccoli, snow peas, and green onions.
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