Food recipes
Traditional Greek Lamb in Egg Lemon Sauce
Traditional Greek Lamb in Egg Lemon Sauce
Ingredients:
2 pounds lamb shoulder
1/4 cup butter
1 teaspoon dry dill weed or 1 tablespoon fresh dill
Directions:
Salt, to taste
Pepper, to taste
Ingredients:
2 pounds lamb shoulder
1/4 cup butter
1 teaspoon dry dill weed or 1 tablespoon fresh dill
Directions:
Salt, to taste
Pepper, to taste
Printed from https://recipe.bluelayer.org/recipe/67839/traditional-greek-lamb-in-egg-lemon-sauce