Chandler Greek Festival Spanakopita

Chandler Greek Festival Spanakopita

Ingredients:
2 pounds fresh spinach
1 onion, finely chopped
4 tablespoons butter
1 cup cream sauce
6 eggs, beaten
1 cup feta cheese, finely crumbled

Directions:
Salt and pepper
Dash of nutmeg
1/2 pound phyllo pastry sheets
Butter, melted
Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces.
Sauté onion in butter until soft. Add spinach and sauté a few minutes longer. Cool.
Add cream sauce, eggs, cheese and seasonings. Mix well.
Place 7 layers of phyllo pastry sheets in an 11 x 14 x 2−inch pan, brushing each sheet well with melted
butter. Add spinach mixture, then place 8 phyllo pastry sheets on filling. Again, butter each sheet well.
Bake at 350 degrees F for about 30 minutes or until crust is golden brown. Cut into small squares
before serving.
Makes 16 squares.
Chandler Greek Festival Spanakopita 13
Cheese and Honey Pie
Sesame Seed Pastry