Food recipes
Tart Cranberry Dipping Sauce
Tart Cranberry Dipping Sauce
Ingredients:
1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
Directions:
Zest of one orange
1) Combine all ingredients in a non−reactive sauce pan, (stainless steel) and bring to a boil.
2) Reduce heat and simmer, stirring occasionally, for 30−45 minutes or until liquid is
reduced by half.
3) Carefully puree with stick blender or blender until smooth.
4) Check for seasoning and serve in small ramekins.
Yield: 12 servings
TART CRANBERRY DIPPING SAUCE 78
THAT OL' CAP MAGIC
For the filling:
Ingredients:
1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
Directions:
Zest of one orange
1) Combine all ingredients in a non−reactive sauce pan, (stainless steel) and bring to a boil.
2) Reduce heat and simmer, stirring occasionally, for 30−45 minutes or until liquid is
reduced by half.
3) Carefully puree with stick blender or blender until smooth.
4) Check for seasoning and serve in small ramekins.
Yield: 12 servings
TART CRANBERRY DIPPING SAUCE 78
THAT OL' CAP MAGIC
For the filling:
Printed from https://recipe.bluelayer.org/recipe/67788/tart-cranberry-dipping-sauce