Food recipes
The Fungal Saute
The Fungal Saute
Ingredients:
2 pounds cremini mushrooms, 1/4−inch sliced
2 tablespoons clarified butter
Directions:
Kosher salt and cracked black pepper
Ingredients:
2 pounds cremini mushrooms, 1/4−inch sliced
2 tablespoons clarified butter
Directions:
Kosher salt and cracked black pepper
Printed from https://recipe.bluelayer.org/recipe/67764/the-fungal-saute