Barbecued Piri Piri Pumpkin And Tofu Skewers

Barbecued Piri Piri Pumpkin And Tofu Skewers

Ingredients:
6 Thai red chilies
2 whole unpeeled garlic cloves
1/3 cup olive oil
1 tablespoon smoked paprika
3 tablespoons apple cider vinegar
1/2 teaspoon dark brown sugar

Directions:
1-pound (750-gram) piece of pumpkin, peeled, seeded, and cubed
9 ounces (250 grams) firm tofu, cubed
1–2 tablespoons sunflower oil
small bunch of fresh mint and basil leaves, shredded
fresh lemon wedges, to serve
DATE AND WALNUT COUSCOUS