Piri Piri

Piri Piri

Ingredients:
1 Tablespoon Crushed red pepper
1 Teaspoon Salt
1 Teaspoon Freshly−ground black pepper
1 Tablespoon Minced garlic
1 Tablespoon Finely−chopped fresh cilantro
1 Tablespoon Kosher salt
65 Fat; 0 Other Carbohydrates

Directions:
In a saucepan, combine the olive oil, peppers, crushed red pepper, salt, and
black pepper. Bring the liquid up to a boil and reduce the heat. Simmer the
sauce for 4 minutes and remove from the heat. Stir in the garlic. With a
hand held mixer, puree the sauce until smooth. At this point, allow the
sauce to sit for 1 week under refrigeration before serving. Stir in the
cilantro and kosher salt.
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