Food recipes
Baked Fennel and Vegetable Medley with Quinoa
Baked Fennel and Vegetable Medley with Quinoa
Ingredients:
6 ounces (175 grams) baby carrots, scrubbed
6 ounces (175 grams) asparagus, woody ends removed
5 ounces (150 grams) patty pan squash, quartered
Directions:
108
Ingredients:
6 ounces (175 grams) baby carrots, scrubbed
6 ounces (175 grams) asparagus, woody ends removed
5 ounces (150 grams) patty pan squash, quartered
Directions:
108
Printed from https://recipe.bluelayer.org/recipe/67719/baked-fennel-and-vegetable-medley-with-quinoa