Thai Green Curry Coconut Shrimp with Basil

Thai Green Curry Coconut Shrimp with Basil

Ingredients:
1 teaspoon oil
4 little scallions, whites and vegetables divided, chopped
1 tablespoon Thai green curry paste (or further to taste)
2 cloves garlic, minced
1 pound shrimp, peeled and deveined (to 1 1/4 lbs. unpeeled)
6 ounces mild coconut milk
2 teaspoons Thai fish sauce
2 tablespoons new basil, chopped
Salt to taste

Directions:
1. In a superior nonstick skillet or wok, warm oil on medium-large flame. add scallion whites and green curry paste; sauté one instant.
2. Add shrimp and garlic, season with salt and cook above 2-3 minutes.
3. Add coconut milk, fish sauce and mixture effectively; simmer about 2-3 minutes, or until shrimp is cooked through.
4. Remove versus warm, mixture in scallion veggies and basil. serve more than basmati rice and appreciate!