Food recipes
Kale Pesto
Kale Pesto
Ingredients:
1 bunch kale, steams removed and roughly chopped
1/2 cup pine nuts
2 garlic cloves, peeled
1/4–1/2 cup olive oil
Directions:
salt flakes and cracked pepper
Add the kale, pine nuts, garlic, and the salt flakes and cracked pepper, to taste, to a food processor. With the processor running
add the oil a little at a time until you have a rich pesto consistency. Set aside, covered in the refrigerator.
66
Walnut Paste
PREP TIME: 5 MINUTES + 30 MINUTES REFRIGERATION TIME • MAKES: ABOUT 1 CUP
A delicious accompaniment to grilled or roasted vegetables, it is also nice spread in
a wrap or sandwich and topped with leafy greens and sprouts.
1 cup raw walnuts
small bunch fresh thyme
Ingredients:
1 bunch kale, steams removed and roughly chopped
1/2 cup pine nuts
2 garlic cloves, peeled
1/4–1/2 cup olive oil
Directions:
salt flakes and cracked pepper
Add the kale, pine nuts, garlic, and the salt flakes and cracked pepper, to taste, to a food processor. With the processor running
add the oil a little at a time until you have a rich pesto consistency. Set aside, covered in the refrigerator.
66
Walnut Paste
PREP TIME: 5 MINUTES + 30 MINUTES REFRIGERATION TIME • MAKES: ABOUT 1 CUP
A delicious accompaniment to grilled or roasted vegetables, it is also nice spread in
a wrap or sandwich and topped with leafy greens and sprouts.
1 cup raw walnuts
small bunch fresh thyme
Printed from https://recipe.bluelayer.org/recipe/67695/kale-pesto