Red Salmon Dip

Red Salmon Dip

Ingredients:
1 Can of red salmon (7−¾ ozs.)
8 ozs. Cream cheese, softened
¼ Cup Very finely chopped onion
2 Teaspoon Finely chopped parsley
1 Teaspoon Fresh lemon juice
2 Teaspoon Worcestershire sauce

Directions:
Dash of Tabasco sauce
Dash of garlic powder
Vegetable cooking spray
Sliced almonds (optional)
Combine all ingredients and mix well. Shape into a loaf or pack into a
serving dish and chill for 2 to 3 hours. May be coated with sliced almonds.
Red Salmon Dip 67
River Walk Strawberry Pie
1 (9−inch) graham cracker crust