Pedernales River Chili

Pedernales River Chili

Ingredients:
4 lb. coarsely−ground beef
1 large onion, chopped
2 cloves garlic, finely chopped
1 tsp. Mexican oregano
1 tsp. ground cumin seeds
6 tsp. red chili powder

Directions:
2 (16 oz.) cans tomatoes
Salt, to taste
2 C. hot water
Put the meat, onion and garlic in a large pot and sear until light brown. Add the
remaining ingredients. Bring to a boil, lower the heat, and simmer, covered, for 1
hour. Let cool, then refrigerate. Skim the congealed fat from the top. Reheat the
chili to serve. Serves 12.
Pedernales River Chili 62
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