Food recipes
El Paso Red Sauce
El Paso Red Sauce
Ingredients:
1 large can whole tomatoes
1 small can whole chile peppers
4 to 6 jalapeno peppers
1 onion, chopped
1 T. vinegar
1 T. vegetable or olive oil
2 cloves garlic, minced
Directions:
Pulse a few times in a blender or chop by hand. Let stand several hours at room
temperature, then refrigerate in a glass jar. This red sauce improves with age.
El Paso Red Sauce 39
Fried Catfish
Ingredients:
1 large can whole tomatoes
1 small can whole chile peppers
4 to 6 jalapeno peppers
1 onion, chopped
1 T. vinegar
1 T. vegetable or olive oil
2 cloves garlic, minced
Directions:
Pulse a few times in a blender or chop by hand. Let stand several hours at room
temperature, then refrigerate in a glass jar. This red sauce improves with age.
El Paso Red Sauce 39
Fried Catfish
Printed from https://recipe.bluelayer.org/recipe/67643/el-paso-red-sauce