Food recipes
Butterscotch Brownies
Butterscotch Brownies
Ingredients:
2 eggs, slightly beaten
2 tsp. vanilla extract
Directions:
Preheat oven to 375ºF. Spray a 13 x 9−inch metal pan.
Empty brownie mix into large mixing bowl. Thoroughly blend the mixture.
Add butter or margarine, eggs and vanilla extract. Mix until completely blended.
Spread batter into prepared pan. Bake for 25 minutes. Cool for 15 minutes in pan.
Cut brownies into 1 1/2−inch squares. Yields 2 dozen brownies.
BUTTERSCOTCH BROWNIE MIX IN A JAR 18
CAFE AU LAIT COFFEE MIX
Ingredients:
2 eggs, slightly beaten
2 tsp. vanilla extract
Directions:
Preheat oven to 375ºF. Spray a 13 x 9−inch metal pan.
Empty brownie mix into large mixing bowl. Thoroughly blend the mixture.
Add butter or margarine, eggs and vanilla extract. Mix until completely blended.
Spread batter into prepared pan. Bake for 25 minutes. Cool for 15 minutes in pan.
Cut brownies into 1 1/2−inch squares. Yields 2 dozen brownies.
BUTTERSCOTCH BROWNIE MIX IN A JAR 18
CAFE AU LAIT COFFEE MIX
Printed from https://recipe.bluelayer.org/recipe/67540/butterscotch-brownies