All Pumpkins’ Night Stew

All Pumpkins’ Night Stew

Ingredients:
3 tablespoons canola oil, divided
1 garlic clove, minced
2 onions, chopped
2 1/2 lbs beef stew meat, cut into 1 1/2 inch cubes
1 teaspoon salt
2 teaspoons pepper
2 tablespoons caraway seeds
1 tablespoon all-purpose flour
7 cups beef broth
2 bay leaves
1 tablespoon white sugar
1 teaspoon nutmeg
3 large potatoes, peeled and cubed
3 large carrots, peeled and chopped
1 tablespoon cornstarch
1/4 cup water
1/4 cup chopped fresh parsley

Directions:
Directions
Fry the onion and garlic in one tbsp of canola oil in dutch oven over moderately high
temperature till become tender and translucent.
Take out of pan.
After this, pour two tbsp of canola oil into dutch oven.
Blend the beef and salt and pepper.
After this, sear the beef for FIVE min or till brown in color all over.
Blend in caraway seeds. Blend in flour. Cook for 60 seconds till flour is mixed.
After this, pour in beef broth.
After this, add in bay leaves.
Add in sugar.
Add in nutmeg.
Add in onion mixture.
Heat to boiling. Lower the temperature and allow to simmer for 120 min or till meat
become soft.
Blend in potatoes. Blend in carrots.
Keep on cooking till veggies become soft.
Take cornstarch and mix with water and blend into stew. Then blend in parsley.
Allow to simmer for FIVE min.
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Photo by Shelby Jo
Ingredients