Chicken and Rice Casserole

Chicken and Rice Casserole

Ingredients:
1 can Chicken Soup
1 can Celery Soup
1 can Mushroom Soup
1 cup Water

Directions:
Rice
Mix all together and put in casserole, 6 to 8 pieces (chicken
breast) or any pieces dipped in 2 Tbsps melted butter and 1 Tbsp
Kitchen bouquet. Lay the chicken pieces in the casserole on top
of the soup and rice mixture and bake uncovered. Bake in a 9x13
greased pan at 350° for 1 hour.
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