Chicken and Broccoli Casserole

Chicken and Broccoli Casserole

Ingredients:
2 whole Chicken Breasts, cooked, cut up
1 lg bunch Broccoli, cooked, cut up
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 Tbsp Lemon juice
2 cans Mushrooms and juice
2 cans Mushrooms Soup, undiluted

Directions:
Salt and Curry
1 cup Stuffing Mix
Chicken Broth
Parmesan Cheese
Layer chicken and broccoli in pan. Mix mayonnaise, sour cream,
lemon juice, mushroom soup, mushrooms and juice. Salt and
curry to taste. Top with stuffing mix. Moistened with broth,
sprinkle with parmesan cheese. Bake at 350° for one hour.
Chicken Lyon
Rapheal Lehman