Cheesy Mostaccioli

Cheesy Mostaccioli

Ingredients:
1 pkg (1 lb) Mostacciolo Pasta, cooked
1-1/2 lbs. Ground Beef, browned and drained
1 can (11 oz) Cheddar Cheese Soup
1 jar (30 oz) Spaghetti Sauce
1 tsp Ground Beef Pepper
1 tsp Italian Seasonings
3 cups (12 oz) shredded Mozzarella Cheese

Directions:
Preheat oven to 400°. Combine pasta, meat, soup, and spaghetti
sauce. Add pepper, seasoning and 2 cups mozzarella cheese.
Mix to combine. Place in baking bowl. Sprinkle with remaining
cheese to top. Bake to 25 minutes.
Sloppy Joes
John Jurek
Serves 40 to 50