Sweet and Sour Chicken

Sweet and Sour Chicken

Ingredients:
1 pound of Boneless, Skinless Chicken
1 large can of Pineapple, unsweetened
1/4 cup Light Soy Sauce
1/2 cup Red Wine

Directions:
Rinse chicken and place in a baking dish. Add large can of crushed,
sliced or chunked pineapple with juice, soy sauce, and wine, on top of
the chicken. Baked uncovered at 350° for approximately 45 minutes.
Occasionally flip pieces around in the sauce. Serve with rice.
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