Middle Eastern Baked Omelet

Middle Eastern Baked Omelet

Ingredients:
9 x 13 pan
1 bunch Parsley, finely chopped
1/4 cup Milk
3 med Onions, diced
1/4 cup Flour
6 Eggs
1 Zucchini, grated
1 Green Pepper, diced
1/2 Tbsp Salt
1/2 tsp Allspice
1/4 tsp Pepper
1/2 tsp Baking Powder
1/2 tsp Vinegar
1/2 cup Shortening
1/4 cup Bread Crumbs
1 Tomato, diced (optional)

Directions:
Mix all ingredients except bread crumbs. Grease pan and flour
with bread crumbs. Pour mixture into pan. Bake at 400° for 20
minutes or until brown.
83
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