Swedish Meat Balls

Swedish Meat Balls

Ingredients:
2 lb Ground Beef
1 cup Bread Crumbs
2 Eggs
1 tsp Dill Seed

Directions:
Salt and Pepper
1 bottle Open Pit (regular) BBQ Sauce
Catsup (Optional)
Combine all ingredients except sauce and mix well. Form into
bite size balls and brown, using a spoon to turn them. After all
meat balls are browned, pour off all drippings. Add the BBQ
sauce, and about half of the same bottle of water. If sauce seems
too weak, add catsup. Simmer for 20 minutes. For better flavor,
prepare them a day ahead of time and refrigerate overnight,
reheat for serving. Make 100 meat balls.
25
Appetizers
Polish Mistakes
Patricia Gajewski