Parmesan Potato Topper

Parmesan Potato Topper

Ingredients:
1 red pepper, diced
1 green pepper, diced
2 large cans tomatoes 1 cup salad dressing
1 tbs cumin 1/4 cups grated parmesan cheese
1 tsp cayenne pepper 2 tbs chopped chives
2 cans mexicorn 2 tbs dried red peppers, ground
2 cans black beans 1/2 tsp black pepper
1 jar picante sauce
2 large onions, diced Combine all ingredients, mix well. Chill. Serve as

Directions:
topping for baked potatoes or potato skins.
Sauté onions in olive oil in Dutch oven. Add garlic
when onions are clear and continue to sauté until
golden brown. Add spices and mix well. Add THREE SISTERS CASSEROLE
peppers and sauté for 2-3 minutes. Add rest of
ingredients and "stir well. Cook at medium for 1 1 can pinto beans
hour. 1 can kidney beans