Food recipes
Layered Dutch Oven Veggies
Layered Dutch Oven Veggies
Ingredients:
6 potatoes, unpeeled but sliced Drain liquid into a separate pan. Add other
2 large onions, sliced ingredients and 2 cups drained liquid to beans. Mix
2 carrots, sliced well, cover and bake 4-5 hours. Check occasionally,
1 green pepper, sliced adding small amounts of saved liquid if necessary.
1 zucchini, sliced
1 can corn
1 can peas, OZARK BAKED CORN
1/2 lb mushrooms, sliced
Directions:
SAUCE 1 cup cream style corn
Ingredients:
6 potatoes, unpeeled but sliced Drain liquid into a separate pan. Add other
2 large onions, sliced ingredients and 2 cups drained liquid to beans. Mix
2 carrots, sliced well, cover and bake 4-5 hours. Check occasionally,
1 green pepper, sliced adding small amounts of saved liquid if necessary.
1 zucchini, sliced
1 can corn
1 can peas, OZARK BAKED CORN
1/2 lb mushrooms, sliced
Directions:
SAUCE 1 cup cream style corn
Printed from https://recipe.bluelayer.org/recipe/67385/layered-dutch-oven-veggies