ST. LOUIS BBQ SAUCE THREE TOMATO SALSA

ST. LOUIS BBQ SAUCE THREE TOMATO SALSA

Ingredients:
2 onions, chopped 2 tbs olive oil
2 cloves garlic, minced 1 red onion, diced
4 tbs olive oil 1 cup rotel tomatoes
3 cups ketchup 4 ripe tomatoes, diced
4 tbs brown sugar 1 pint yellow cherry tomatoes, diced
4 tbs Worcestershire sauce 1 clove garlic, minced
4 tbs cider vinegar 1/4 tsp dried red pepper
4 tsp prepared horseradish 1 tsp salt
2 tbs Italian dressing 1/4 tsp pepper
1 tsp liquid smoke 1 tsp basil
1/4 tsp black pepper
1 tsp Tobasco Heat olive oil in skillet over medium high heat. Add

Directions:
onion and garlic, cook 1-2 minutes. Add rotel
Sauté onion and garlic in olive oil in Dutch oven until tomatoes and simmer 2 minutes. Remove from heat
soft. Add remaining ingredients and bring to boil. and add rest of ingredients. Stir to blend well, but do
Reduce heat and simmer about 10 minutes, or until not heat For cook. Cool and move to medium pot.
thickened. Cover and place in cooler about 2 hours before
serving.
HA CHA SALSA