Turkey A'La Cahokia Roast Pheasant

Turkey A'La Cahokia Roast Pheasant

Ingredients:
4 cans turkey chunks Brinkman or similar smoker
1/4 tsp pepper Charcoal pan 3/4 full
2 tsp paprika Water pan full
4 tbs margarine Salt and pepper
1 cup cream Bay leaf
2 cans evaporated milk Lemon sliced thin
4 small jar pimento, chopped save liquid 3-4 stalks celery with leaves
4 tbs flour 3-4 parsley sprigs
1 tsp salt Onion sliced into quarters

Directions:
Melt margarine in large pot over medium heat. Season bird inside and out with salt and pepper.
Blend in flour, add salt, pepper, and paprika. Add Stuff cavity with bay leaf, lemon slices, celery
milk, cream, and liquid from pimentos, stirring leaves, parsley sprigs, and onion.
constantly until thickened. Beat well. Add turkey Cook 5-6 hours.
and pimentos. Cook 15 minutes. Serve over
buttered skillet toast or drop biscuits.
EASY CHICKEN CASSEROLE
GEEZER CORNISH HENS
1 whole chicken, cut up-1 box Stove Top chicken
flavor
5 Cornish hens, thawed, rinsed & dried 2 cans cream of chicken soup
paprika 1 cup mayonnaise
sage